Book
Belly full : exploring Caribbean cuisine through 11 fundamental ingredients and over 100 recipes / Lesley Enston ; photography by Marc Baptiste.
Record details
- ISBN: 9781984861825
- ISBN: 1984861824
- Physical Description: 241 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: California : Ten Speed Press, [2024]
- Copyright: ©2024
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 234-235) and index. |
| Formatted Contents Note: | Beans -- Calabaza -- Cassava -- Chayote -- Coconut -- Cornmeal -- Okra -- Plantains -- Rice -- Salted Cod -- Scotch Bonnet Peppers. |
| Summary, etc.: | "The widespread use of the eleven staple ingredients in Belly Full comes from the harrowing history and impact of the Atlantic Slave Trade and colonialism on the Caribbean. These are the whole foods that Enston delves into, researching the islands' histories and showcasing the ways in which culture and events shaped the dishes found in this important book"-- Provided by publisher. |
Search for related items by subject
| Subject: | Cooking, Caribbean. |
| Genre: | Cookbooks. |
Available copies
- 1 of 2 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Hall Memorial Library - Ellington.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Hall Memorial Library - Ellington | 641.5972 ENSTON (Text) | 34037150823773 | Adult New Nonfiction | Available | - |
