Japanese cookbook for beginners : classic and modern recipes made easy / Azusa Oda ; photoraphy by Thomas J. Story.
Record details
- ISBN: 1646114353 : PAP
- ISBN: 9781646114351 : PAP
- ISBN: 9781646114351
- ISBN: 1646114353
- Physical Description: ix, 134 pages : color illustrations ; 24 cm
- Publisher: Emeryville, California : Rockridge Press, [2020]
- Copyright: ©2020
Content descriptions
General Note: | Japanese kitchen essentials. Prep and cooking techniques. 70+ beginner-friendly recipes. Includes glossary, measuring conversions, and index. |
Formatted Contents Note: | The Japanese kitchen -- Staples -- Snacks and salads -- Vegetarian dishes -- Rice and noodles -- Seafood -- Meat and poultry. |
Summary, etc.: | "From everyday staples, like miso soup, to takeout favorites, like sushi, ramen, and beyond, Japanese food has long been enjoyed the world over. Now, with the Japanese Cookbook for Beginners, the incredible tastes and unique techniques of Japanese cooking can be mastered with ease in your very own kitchen. Not only will you find a complete introductory guide to Japanese culinary basics, but you'll also uncover dozens of quick, weeknight-friendly meals packed full of flavor."--Back cover |
Search for related items by subject
Subject: | Cooking, Japanese. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Bibliomation. (Show)
- 1 of 1 copy available at Hall Memorial Library - Ellington.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Hall Memorial Library - Ellington | 641.595 ODA (Text) | 34037143338004 | Adult Nonfiction | Available | - |
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